Apple Cinnamon Cake


1 1/4 cups of sugar

1/2 cup of softened margarine

1 teaspoon vanilla extract

6 ounces of fat-free cream cheese (3/4 cups)

2 large eggs

1 1/2 cups all purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoon ground cinnamon

3 cups chapped peeled Rome apple (about 2 large)

Cooking spray or butter


  1. Preheat oven to 350F
  2. Beat 1 cups sugar, margarine, vanilla, and cream cheese with a hand mixer at medium speed until well-blended. Add eggs one at a time beating it well as you add.
  3. In another bowl, combine flour, baking powder, and salt. Add flour mixture to the creamed mixture and mix it with a spatula until blended
  4. Combine, the leftover sugar and 2 tablespoon of cinnamon into a bowl with the sliced apples and stir until well incorporated.
  5. Combine the apple mixture into the cake mixture. In a 8-inch spring form pan coated with butter or cooking spray, pour the batter and sprinkle with cinnamon.

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