4 cups unsweetened rice milk
1/2 cup sugar
2 cinnamon sticks
1 1/2 teaspoons pure almond extract
In a sauce pan, bring rice milk, sugar, cinnamon sticks and almond extract to simmer over medium. Cook, until sugar dissolves stirring to make sure it does not burn for about 5 minutes. Serve hot or let it cool and serve it over ice with ground cinnamon sprinkled.