Cinnamon Horchata

Ingredients

• 4 cups unsweetened rice milk
• 1/2 cup sugar
• 2 Cinnamon Sticks
• 1 1/2 teaspoons pure almond extract
• Ground Cinnamon

Instructions

• In a sauce pan, bring rice milk, sugar, cinnamon sticks and almond extract to simmer over medium.
• Cook, until sugar dissolves stirring to make sure it does not burn for about 5 minutes.
• Serve hot or let it cool and serve it over ice with ground cinnamon sprinkled.