Coconut Vinegar is made by naturally fermenting 100% pure mature coconut water and ageing it for over 6 months. End product is a mildly sweet vinegar with fairly low acidity (4%) and a hint of coconut flavour. It is extensively use as a natural preservative and flavouring agent in pickles, salads, sauces, chutneys and many other food preparations. Coconut Vinegar is a staple in many tropical marinades. Wild Tusker Coconut Vinegar is a single ingredient product with zero additives and preservatives.
Naturally fermented Coconut Vinegar is rich in minerals and vitamins such as B complex vitamins, potassium, calcium, magnesium and phosphorous.