Turmeric Tahini

Turmeric Tahini Sauce


Ingredients

  • 1/4 cup of Tahini
  • 3 Tbsp fresh lemon juice
  • 2 Tbsp olive oil
  • 1/2 Tsp ground turmeric
  • 1/4 Tsp cayenne pepper
  • Kosher salt and black pepper

Instructions

Whisk together tahini, lemon juice, olive oil, turmeric, cayenne, and ¼ cup water until smooth. Add salt and pepper to taste.

Store in the fridge for up to 4 days covered.

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3 comments to “Turmeric Tahini”

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