Cinnamon Horchata

restaurant   Servings
1-2
alarm   Preparing Time
5 minutes
library_add_check   Ingredients

restaurant_menu   Instructions
  1. In a sauce pan, bring rice milk, sugar, cinnamon sticks and almond extract to simmer over medium.
  2. Cook, until sugar dissolves stirring to make sure it does not burn for about 5 minutes.
  3. Serve hot or let it cool and serve it over ice with cinnamon powder sprinkled.

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