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    Coconut Oil Banana Bread

    restaurant   Serving
    2-4
    alarm   Preparing Time
    90 minutes
    library_add_check   Ingredients

    • 4 ripe bananas

    • ⅓ cup coconut oil

    • ¾ cup sugar

    • 2 large eggs

    • 1 tsp vanilla extract

    • 1 ¾ cups all-purpose flour

    • 1 tsp baking soda

    • 1 tsp cinnamon powder

    • ½ tsp salt

    • ½ cup chocolate chips or nuts (optional)

    restaurant_menu   Instructions

    1. Preheat the over to 350°F. Grease a 9''x5'' loaf pan.

    2. In a large mixing bowl, mash bananas with a fork. Add the coconut oil and sugar to the bananas and beat with a fork until smooth.

    3. Beat in the eggs and vanilla.

    4. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.

    5. Slowly add the flour mix to the banana mix, using a rubber spatula or fork to blend. Do not over-mix! Add in chocolate chips/nuts, if using.

    6. Add the batter to the prepared loaf pan and bake for 55 minutes, or until a sharp knife inserted in the centre comes out clean. Cool for 10 - 15 minutes.

    7. Enjoy! 

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