Melt 3 tbsp of coconut oil on medium heat in a large pan.

Add salmon, seasoned with ½ tsp of the creole seasoning mix on each fillet, to the pan. Cook for 8 minutes and then carefully flip. Add the remaining ½ tsp of creole seasoning mix to each fillet, and cook for 8 minutes. Remove salmon from heat and sprinkle with lemon juice.

Steam vegetables for 8-10 minutes.

Add the steamed vegetables to a large bowl, add 1 tbsp of coconut oil, lemon juice for taste, and the garlic powder, onion powder, paprika, salt, and pepper seasoning mix. Toss to coat evenly.

Plate the salmon and vegetables. Enjoy!