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    Turmeric Fried Eggs with Kale & Bacon

    restaurant   Servings
    4
    alarm   Preparing Time
    20 minutes
    library_add_check   Ingredients
    • 4 slices of bacon
    • 1 bunch curly kale, ribs ad stems removed, leaves in large pieces
    • 5 tbsp olive oil, divided
    • Pinch of salt
    • 1 cup of Greek yogurt
    • 4 large eggs
    • 1/2 tsp Turmeric powder
    • Red pepper flakes for serving

    restaurant_menu   Instructions
    1. But the oven racks in the middle of the oven and preheat to 375°F. On a foil-lined baking sheet, bake bacon until brown and crispy (12-15 mins). Tear the bacon into large pieces.
    2. Spread out kale on the baking sheet and drizzle it with 2TBSP of Olive oil. Massage the leaves and season them with salt and pepper. Bake until slightly brown and crisp on the edge of the leaf. Toss it halfway through.
    3. Season yogurt with salt and divide the yogurt, bacon and kale among 4 plates.
    4. With the remaining Olive oil, fry the eggs once the eggs are prepared to your liking, remove them from heat and add turmeric to the remaining oil from the cooked eggs to make turmeric oil.
    5. Divide the eggs among plates and drizzle turmeric Oil over the eggs. Top it off with pepper flakes and squeeze limes over.

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