Vegan Cocoa

restaurant   Servings
1-2
alarm   Preparing Time
5 minutes
library_add_check   Ingredients
restaurant_menu   Instructions

Combine all ingredients in a bowl and make sure there are no clumps. Transfer it to a jar and store it.


To make hot cocoa

Add two-three tablespoons of cocoa mix to a mug and pour about 1 1/2 cups of boiling water. Stir to combine.


To make cold cocoa

Add three table spoons of cocoa mix to a mug and pour 1/4 cups of boiling water. Stir to combine. Add ice cubes and 1 cups of water or milk alternative in the cup and pour the hot mixture on top. Stir and enjoy.

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